Mantraa

Mantraa brings you a full spectrum of the rich mystical flavours and aromas of Indian Cuisine. Celebrate the colourful melting pot of influences that make India a culinary wonder. The creative force behind Mantraa, Chef Arun Kumar Tyagi has been Executive Chef and Corporate Chef to some of the leading 5 star deluxe hotels in India.

He received recognition from the industry as "Executive Chef of the year-2005" for work at the Radisson MBD Hotel, Noida which set new benchmarks in Indian & European cuisine and Confectionery. His distinguished background as a chef and a hospitality consultant has led him to be one of the most sought after experts.