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La Pergola By Giancarlo Perbellini

(+973) 17 746419, 17 746420, 17 746404
Adliya
Italian

BHD 22
Cash , All Major Debit & Credit Cards Open Daily Lunch 12noon to 3pm & Dinner 7pm to 11pm.

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Gulf Hotel’s “La Pergola” goes “Perbellini” Multi- Michelin Star Chef Giancarlo Perbellini partners with Gulf Hotel Bahrain Convention & SPA
Presenting an all-new Michelin Star La Pergola by Perbellini!
 
Come and experience, Perbellini’s composition of Italian dishes, combined with Innovation and tradition, complimenting the restaurants refurbished elegance. 
 
 
GIANCARLO PERBELLINI
 
He loves to define himself as an “artisan cook”. Born in 1964 in Bovolone, a quiet town located in the Verona valley, his roots lie in the great Italian rural tradition, where the land and its produce are a fundamental resource. He grew up while cultivating a passion for pastry-making, kept alive by his family, and for cuisine, to which he decided to dedicate his studies and career. His first steps were taken at the restaurant “Marconi” and “12 Apostoli” in Verona, to then take off at “San Domenico” in Imola. The elegant and refined atmosphere at Gianluigi Morini’s grande maison and the French inspiration of Nino Bergese’s cuisine led him to important restaurants outside Italy, placing refinement alongside tradition. From Taillevent to Ambroisie, as well as Terrasse in Juan Les Pins and Chateau d’Esclimont, thanks to his experience at these temples of cuisine, he created a foundation within haute cuisine. In 1989, he opened an eponymous restaurant in Isola Rizza, where he was able to temper the taste of tradition with innovation. Three years later, in 1992, his hard work produced its first results: he was awarded the “Chef Europeen du Poisson”. In 1996, Giancarlo Perbellini earned his first Michelin star and in 1998 he was named Emerging Chef by the Espresso guide. His second star was awarded in 2002, to which were added three forks from the Gambero Rosso guide in 2005. He has been President of the Italian Commission of the prestigious competition for chefs, the “Bocuse d’Or”, since 2010.The Gulf Hotel has firmly positioned itself as a gastronomic and entertainment paradise in Bahrain. With its award winning restaurants and pubs, our chef’s represents the authenticity to create that innovative culinary adventure experience. 
 
For more information please visit: https://www.giancarloperbellini.com/en/giancarlo-perbellini/
  • Delivery : no
  • Home Delivery : no
  • Private Room : no
  • Outside Seating : no
  • Licensed : yes
  • Take Away : yes
  • Outdoor Catering : no
  • 24hrs open : no
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